LUNCH BUFFET

March 27 business lunch buffet​

11:30-13:00

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SALAD

Assortment of pickled and fresh vegetables
Marinated beetroot and cucumber salad
Fresh cabbage and sunflower salad
Asian carrot and sesame salad
Cucumber, feta and chili salad
Pork appetizer with facaccia

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SOUP
Cucumber soup with barley

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MAIN COURSES
Hake with chipotle
Beef Stroganoff 
Boiled potatoes with herb butter
Baked cauliflower with cheese
Hot rice salad

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DESSERTS | BEVERAGES
Dessert of the day | Fruits
Tea | Coffee | Juice | Table water with citrus

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15 EUR

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