LUNCH BUFFET

November 29 business lunch buffet

11:30-13:00

SALAD

Assortment of pickled and fresh vegetables
Asian carrots with cranberries and sesame
Marinated beets with chickpeas and vegetables
Fresh cabbage salad with corn and cucumbers
Leafy vegetable salad with feta and olives
Fresh vegetable, spinach and radish salad
White fish, egg and celery salad
Assortment of one-bite snacks

SOUP
Cold beetroot soup with potatoes

MAIN COURSES
Pike rolls with cherry tomatoes
Homemade pancakes with bananas
Fried cepelinai with poultry and sour cream
Chicken with herb sauce
Fried potatoes with garlic and thyme
Short-fried various vegetables
Hot rice and vegetable salad

15 EUR