LUNCH BUFFET

September 10 lunch

11:30-13:00

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SALAD

Assortment of pickled and fresh vegetables
Beet salad with canned lentils
Fresh cabbage, carrot and cucumber salad
Carrot, apple and cranberry salad
Zucchini with chimichurri and hard cheese
Leaf salad with salmon, spinach and eggs
Marinated herring with wild mushrooms

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SOUP
Sorrel soup with eggs

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MAIN DISHES
Fried sea pike with lemon sauce
Teriyaki chicken with vegetables and sesame
Pork terrine with mushroom sauce
Fried potatoes with grainy mustard
Short-fried various vegetables
Hot rice and carrot salad

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DESSERTS | BEVERAGES
Dessert of the day | Fruits
Tea | Coffee | Juice | Table water with citrus

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15 EUR

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