LUNCH BUFFET

May 3 lunch

11:30-13:00

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SALAD

Assortment of pickled and fresh vegetables

Beet and multi-colored bean salad

Fresh cabbage salad with celery leaves

Asian carrot salad with sesame

Greek salad with feta

Cauliflower and cucumber salad

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SOUP

Creamy vegetable soup

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MAIN DISHES

Argentinian pike 

Homemade grilled chicken sausages

Pork stew with meat broth sauce

Garlic mashed potatoes with spring onion

Baked beets with balsamic

Butternut squash with celery

Rice

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DESSERTS | BEVERAGES
Dessert of the day | Fruits
Tea | Coffee | Juice | Table water with citrus

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15 EUR

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