LITHUANIAN GASTRONOMY WEEK

NOVEMBER 6-12

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In total, more than 50 restaurants throughout Lithuania are participating in the 13th Gastronomy Week.

The main focus of the festival is on the mastery of the chef and his team, as well as the gastronomic culture. The theme of this year's gastronomy week is "Taste Stories"

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TWO SENSES MENU

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Buckwheat crunch & forest mushrooms

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Lithuanian beef tartar

Layered potatoes, sea urchin roe, micro greens

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Pearl chicken with chanterelles

Smoked bacon, liver, potato donut, glazed carrots, smoked beets, rosemary

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Yogurt & honey

Honeycomb caramel, moringa, pollen

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Price per person -30 EUR

Reservations:  +370 640 25879

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