LITHUANIAN GASTRONOMY WEEK

NOVEMBER 9-15

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For the 16th time, Lithuanian Gastronomy Week invites restaurants across the country and their guests to gather around the table. This year’s festival theme is “Flavours Bring Us Together.”

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KAUNAS IN THE ART DECO ERA

1920–1930

History on a plate. Flavours that brought Kaunas together.

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In the interwar period, Kaunas was a city where tradition met modernity. This menu is a journey through the gastronomy of Kaunas at the time: from river fish to the bounty of Lithuanian forests, from elegant restaurants to legendary confectioneries.

Here, historic flavours meet contemporary cuisine, and the past meets the present.

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PIKE ROULADE

Horseradish cream | pickled vegetables | fish aspic

Inspired by interwar Lithuanian cuisine.

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SUDAKO ZUPĖ

Zander | crayfish tails | root vegetables | young herbs

An interpretation of the fish cuisine served in Kaunas restaurants during the interwar period.

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VENISON LOIN

Juniper sauce | wild mushrooms | celeriac and potato purée

Inspired by the elegance and luxury of interwar restaurants.

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KONRADAS HAZELNUT CAKE

Hazelnuts | vanilla | caramel

Inspired by the confectioneries of interwar Kaunas.

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KONRADAS COFFEE INTERPRETATION

Black coffee | lemon zest

A tribute to the legendary “Konradas” confectionery.

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Interwar Kaunas was a place where tradition, modernity and different cultures came together. Around a shared table, conversations began, friendships were formed, and new flavours were discovered.

Today, the past and the present meet around the same table.

Flavours, just as then, bring us together

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Price per person - 50 EUR

Reservations:  +370 640 25879

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