LITHUANIAN GASTRONOMY WEEK

NOVEMBER 4-10

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The fourteenth Gastronomy Week festival  lists 75 participating restaurants. This year theme "Lihuanian flavors" inspired restaurant chefs to maneuver between traditions and modern techniques and thus create more than one unique, unexpected combination of flavors.

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TWO SENSES MENU

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Buckwheat | Whipped mushroom butter | Coriander

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Burnt mackerel and juniper

Rye | Red onions | Fermented cucumbers | Green apples | Beetroot | Sour cream | Horseradish | Sprouts

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Lithuanian forest venison loin

Stuffed savoy cabbage | Celery cream | Smoked roasted beets | Creamy boletus sauce

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Homemade honey cake

Quince jelly | Ice cream | Honey crumbs

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Price per person -30 EUR

Reservations:  +370 640 25879

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