LITHUANIAN GASTRONOMY WEEK

NOVEMBER 3-9

This autumn, the “Gastronomy Week” invites you to discover gastronomy without borders. From November 3 to 9, the festival will bring together more than fifty restaurants across Lithuania – from the capital to Palanga and smaller towns. This year’s theme “gastronomy without borders” invites you to taste flavors inspired by world cuisines right here in Lithuania.

TWO SENSES MENU

Compliments from the Chef

Lithuanian bread cracker | Japanese miso butter foam | fermented cucumbers

Appetizer

Trout tartar | apple & cucumber jelly | white radishes |

rice & nori chips

Hot dish

Quail according to an 18th century recipe

Forest mushroom and nut filling | roasted beets | potato croquette | rich umami sauce

Dessert

Autumn pumpkin tiramisu | crunchy nuts | chocolate | cinnamon

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