PANCAKE DAY BUFFET

March 4 lunch buffet

11:30-13:00

SALAD

Assortment of pickled and fresh vegetables

Spinach rolls with beetroot hummus and herring

Crispy salad bites with tuna, cheese and egg salad

Healthy carrot, edamame and cranberry salad

Caprese tomato, mozzarella and caper salad with pesto

Chickpea salad with feta and sun-dried tomatoes

Mexican multi-colored bean and corn salad

SOUP

Pumpkin soup with coconut milk and seeds

MAIN COURSES

Crispy buckwheat pancakes with seeds, spinach and mushroom sauce

Crepes with cabbage, eggs, mushrooms and soy

Homemade potato pancakes from with meat and sour cream sauce

Potato pancakes with smoked salmon and cottage cheese sauce

Glazed pork neck with horseradish and sauerkraut

Fried chopped chicken breast, cheese and vegetable pancakes

Oven-baked garlic fries flavored with rosemary

American pancakes with freshly grated strawberry jam

15 EUR